APPLICATION OF GENOTYPING-BY-SEQUENCING ON SEMICONDUCTOR SEQUENCING PLATFORMS: A COMPARISON OF GENETIC AND REFERENCE-BASED MARKER ORDERING IN BARLEY.

Application of genotyping-by-sequencing on semiconductor sequencing platforms: a comparison of genetic and reference-based marker ordering in barley.

The rapid development of next-generation sequencing platforms has enabled the use of sequencing for routine genotyping across a range of genetics studies and breeding applications.Genotyping-by-sequencing (GBS), a low-cost, reduced representation sequencing method, is becoming a common approach for whole-genome marker profiling in many species.With

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Proteomic analysis of egg production peak and senescence in the ovaries of Taihe black-boned silky fowl (Gallus gallus domesticus Brisson)

Abstract Background The Taihe black-boned silky fowl, a distinguished indigenous breed of chicken, is renowned for its dual utility in both traditional medicinal and culinary applications.However, the breed faces significant challenges due to its suboptimal reproductive capabilities and a notably brief egg-laying period, which have impeded its broa

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Evidence of Criminal Acts of Origin in The Prevention and Eradication of Money Laundering Law Under Presumption of Innocence Principle

This study aims to determine the contradiction between the provisions on the proof of the original criminal act with the principle Pentair Triton C-3 Parts of Presumption of Innocence in the Anti-Money Laundering Law 2010.The research was conducted with normative research method using statutory approach, conceptual approach, historical approach, an

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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN DYSPEPSIA PADA REMAJA DI WILAYAH KERJA PUSKESMAS KRUENG BARONA JAYA KABUPATEN ACEH BESAR TAHUN 2019

Krueng Barona Jaya Aceh Health Center after being interviewed there are some patients who have unhealthy eating habits such as late eating, like eating spicy food, which can cause dyspepsia.The results of interviews of 10 people there are Cooker 8 people who experience dyspepsia.Researchers chose adolescents because many at this age generally have

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